I am now in phase 2 of my trip: learning Turkish and exploring Istanbul.
Istanbul is a big and beautiful city where ancient history lives next to chic modernity. I'm fortunate enough to be staying in a beautiful apartment with a view of it all. Also, there is plenty to keep me busy as there are tons of things to do in the city from touring historic mosques and palaces to enjoying restaurants and boat rides.

I arrived in Istanbul last Friday. I spent the weekend exploring the town on my own, sticking mostly to İstiklal Caddesi (independence street) which is a busy pedestrian street with lots of shopping. On that street I can walk straight from Galata Tower (where Mike's apartment is), to Taksim Square (the "heart of modern Istanbul) where my language school is. But I also took a Bosporus boat tour which was a nice way to see the whole city.

Celebrating my birthday in Istanbul
The food has been one of my favorite experiences so far. I have been enjoying döner kebab, fresh fish sandwiches on Galata Bridge, Turkish tea (çay), fresh squeezed orange juice, and waffles stuffed with nutella, fruits and nuts. I'm pretty sad knowing that it is not easy to find a Turkish restaurant in the US. I guess I'll just have to get my fill now and buy a cookbook so I can make my own Turkish food.

Fish Sandwiches (Balık ekmek) on Galata Bridge
On Monday I took a placement test for my language classes and was placed in the second level of begining Turkish. I had classes the rest of the week from 9am until 1pm and found that the next month is going to be a lot of work for me. Though I know a lot of grammar rules and was able to test into the second level, my speaking, listening, and vocabulary skills are really lacking. I spend a large percentage of class not knowing what people are talking about and spitting out painfully choppy sentences. I'm probably really in between levels 1 and 2 so class is very challenging and tiring, but I will probably be forced to learn a lot by challenging myself.
I'm getting extra speaking and listening practice outside of class. I made friends with an American girl (Rachel) who speaks Turkish very well because she has a Turkish boyfriend and a girl from Kazakhstan (Akmaral) who doesn't speak much English. This makes our common language Turkish. The other day I went to lunch with those two girls and two of Rachel's Turkish friends and afterwords we went to a beautiful place on the water called Ortaköy and smoked nargile (hooka) and drank çay (tea). A nice Turkish evening.
On Saturday we all went by ferry to Büyükada, the largest of the Princes' Islands in the Sea of Marmara. The island has no cars (other than garbage trucks, ambulances etc.) which means that people use horses and bikes for transportation. A parking lot there looks like this...

Fortunately they use a contraption on the carriages to catch the horse poop so the streets are clean (although I can't say the same about the dumpsters). We had lunch and took a horse-drawn carriage ride to see more of the island. It is a beautiful setting with pine trees, water, and the mega-city Istanbul in the background.
Today has been nice and restful. Mike and I had a great lunch and a couple cold beers. I also got a quick tour of the spice bazaar. Calling it a "spice" bazaar is a little deceiving considering they not only sell tons of spices and teas, but also house pets, plants, fruits, nuts, meats, cheeses, scarfs, bowls etc. It really embodied what I think of when I think "Turkey": lots of people, lots of colors, lots of good smells.